She was an incredible cook and I grew up on this and various wonderful kitchen creations of hers," writes Teri Maready Clark, daughter of recipe submitter Karyn Osborne.After composing food and Way of living content material for a variety of publications, Alyssa found herself curating e-mail newsletters and creating recipe collections for Style of

This recipe makes superior use from the sluggish cooker to draw out sophisticated flavors in significantly less time. Additionally, it lightens up the typical, swapping duck confit for chicken thighs. The additional bacon and sausage lend a good amount of richness and taste. Don’t skip the bread crumb topping, which properly offsets the tender di